Gujarati food is a colourful mix of tasty vegetarian dishes deeply rooted in its culture. It is famous for snacks like dhokla and fafda and sweet treats like jalebi and basundi. Influenced by Jain, Hindu, and Muslim traditions, these dishes tell stories of Gujarat’s history and diverse landscapes. The vegetarian predominance in Gujarati meals stems […]
The post Explore the Rich Flavors of Gujarat’s Culinary Heritage with a Taste of Gujarat’s Delectable Dishes appeared first on Thomas Cook India Travel Blog.